Vegan Indian street food at P&D

8 crisp puri, potato-chana filling, mint pani and sweet tamarind. Jain version swaps potato for sprouted moong.

Flat puri, potato, chopped onion, three chutneys, a snowfall of nylon sev.

Puffed rice, papdi, raw mango, peanuts, green and tamarind chutney. Tossed when you order.

Two potato patties under warm white-pea ragda, chutneys, onion and sev.

Mumbai’s burger — spiced potato vada, dry garlic chutney, fried green chilli, soft pav.

The classic with a heavy swipe of house schezwan.

Kutchi dabeli — sweet-spicy potato, pomegranate, masala peanuts, sev.

Sprouted moth usal under a fiery tari, farsan on top, two pav.

Milder sprouted-bean curry with pav.

Onion bhajiya stuffed in pav with green chutney.

Rice tossed on the pav bhaji tawa with vegetables and masala.

The cold classic — cucumber, tomato, beet, potato, green chutney, chaat masala.

Hand-folded, potato and peas, served with green and tamarind chutney.

Flaky shell, spiced moong dal filling.

Potato dumplings in besan batter, fried golden.

Fenugreek-besan fritters, Gujarati style, with kadhi chutney.

Thin-sliced onion fritters. Rainy-day food any day.

Steamed, spongy, tempered with mustard and curry leaves.

Rolled besan ribbons with coconut and sesame.

The Sunday-morning pairing — crisp fafda, hot jalebi, papaya sambharo.

Potato-stuffed bread in besan batter.

Spiced potato roll with onion, chutney and frankie masala.

Vegetable dumplings in garlic-soy sauce. Dry or gravy.

Street-cart style, high heat, lots of cabbage.

Fried rice with house schezwan.

Peppery vegetable soup with fried noodles.

Six puri with dry potato bhaji.

Methi thepla with the day’s shaak and chhundo.

Wheat dumplings simmered in sweet-sour Gujarati dal.

Fried fresh, crisp, dripping.

Fresh lime, black salt, mint.

Pressed to order with ginger and lime.