One vegetarian kitchen philosophy. Three restaurants.
P&D Indian Street Food started in 2014 as a small restaurant on Middlesex Street in Lowell — vada pav, Bombay sandwiches and pani puri for people who missed the real thing. Quincy came next as Tiranga, built around a late-night chaat counter. Woburn opened as our newest kitchen with a Swaminarayan-friendly menu and catering trays.
Different neighbourhoods, same rules: everything is vegetarian, chutneys are made in-house, and if a dish can be made Jain or without onion and garlic, we’ll make it that way without a fuss.
Why WhatsApp?
Our regulars already message us their orders. The website just writes the ticket properly — right restaurant, right dish, right preparation — so nothing is lost in a voice note.
Jain & Swaminarayan
Jain means no potato, onion or garlic; Swaminarayan means no onion or garlic. Both are cooked in dedicated pans on request. Ask for them when you add a dish.
Our old web address
A site now using our former domain is not connected to us and lists dishes we have never served. This site and our Google listings are the only official sources.