8 crisp puri, potato-chana filling, mint pani and sweet tamarind. Jain version swaps potato for sprouted moong.
Opens the dish on that location's page so you can pick options and add it to your WhatsApp order. Pay when you pick up.
Pani puri is the dish P&D opened with in 2014 and the one the Quincy counter builds live every Friday to Sunday evening. Each order is eight hollow semolina puri, cracked open and filled to order with a warm potato and black chana mash, then dunked in two waters: a cold mint-coriander pani sharpened with black salt and a sweet tamarind-date pani. Eat them one at a time, the second they are filled, so the shell stays crisp. The Jain version swaps the potato for sprouted moong and leaves out onion and garlic entirely; the Swaminarayan version keeps the potato but drops onion and garlic. Ask for extra tamarind if you like it sweeter.
8 crisp puri, potato-chana filling, mint pani and sweet tamarind. Jain version swaps potato for sprouted moong.
Contains: wheat.
Everything at P&D is vegetarian. This dish is:
Choose the preparation when you add it: Regular / Jain — no potato, onion or garlic / Swaminarayan — no onion or garlic. It prints on your ticket.
“Puri stays crisp till the last one and the pani has a real mint kick. Ask for extra tamarind.”
Ritu S. · Quincy · 2 weeks ago
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